Tinkyada has a line of brown rice pastas of all shapes and sizes. The pasta has an amazing texture and excellent taste. It is made from the simple ingredients: Stone-ground Brown Rice, Rice Bran and Water. It cooks in only 12-14 minutes or you can use the energy saving cooking technique by cooking the pasta in boiling water for 2 minutes then covering it and letting it sit for 20 minutes. Eaither way you get great tasteing healthy pasta. This pasta is my favorite and the closest to tasteing like any wheat pasta you used to eat. I love simply tossing it with a light tomato sauce and maybe a sprinkle of grated parmesan :)
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