These Garden Pagodas are the definition of great quinoa pasta. Quinoa is full of nutrients and is called "The Mother Grain" (although it is really a seed). It has a great nutty flavor and texture a little diffrent from traditional rice pastas. The ingredients are: a natural blend of corn flours and quinoa flour. Simple ingredients but an excellent taste. In this Ancient Harvest pasta there are 3 colors of pagpdas: yellow, orange, and green. It cooks in 4-6 minutes and goes great with tomato sauce or a broth. You can also add it into a pasta salad for an exciting twist.
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